Ojashprash

Description

Protect From Direct Sunlight & Moisture Ojasprash Contains –
Green Amla Fal (Emblica officinalis Fruit) 80gm, Vidarikand
(Pueraria Tuberasa) 0.50gm, Vrahikand (Dioscorea Bulbifero) 0.50 gm, Kala Bansa
panchang (Justica Gendarussa) 0.6gm, Harar Chilka (Terminalia Chebula) 0.4 gm,
Bhumalki Panchang (Phyllanthus Niruri) 1.2gm, Bala Panchang (Sida Cordifolia)
2.4gm, Guduchi (Tinospora Cordifolia) 0.4gm, Punarnva Mool (Boerhaavia Diffusa)
0.2gm, Kaknasa-Pal (Mistynia Diandra) 0.2gm, Yashtimadhu (Glycyrrtiza Glabra)
0.4gm above pulp of Green Amla Fal (Emblica officianalis) fried in Til Oil
(sesamum Indicum) 32gm and processed with kshukand Ghansatva 120gm and
DM water 2-5 Now in the above mixture add powders of the following Herbs –
Pippali (Pipes Longum) 0.6gm, Ela Sukshma (Elettaria Chardamum) 0.66gm,
Lavang (Caryophyllus Aromaticus) 0.3gm, Daalchini Twak (Cinnamomum
Zeylanicum) 0.24gm Tamal Patra (Cinnamomum Tamala) 0.16gm, Nagkesar
kalika (Mesua Ferrea) 6.14gm, Javetri (Myristica Fragrans Fruit Shell)0.04gm, Jaifal
(Myristica Fragrans Fruit Shell)0.04gm, Krishna Mirch (Piper Nigrum fruit) 0.50gm and
Rajat vark (Silver Foils)
BENEFITS:
Boosts Immunity
– Anti Oxidant & Anti Inflammatory
– Rehealing Properties
– Provides Energy
– Purifies Blood
– Rich in Vitamin C
– Supports Digestive
Improves Respiratory Health
– Strengthens Memory
Restore Vitality & Aging